Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
15 min |
15.97 |
16.7% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
5 min |
20 |
33.3% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 90 °C
|
5 min |
28.55 |
33.3% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 90 °C
|
5 min |
3.18 |
16.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
68 °C |
60 min |
|
8 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Gjernes #1 kveik yeast is to be used. Fermenting temp min 30 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-26 19:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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