Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
13.89 |
2.4% |
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
20 min |
10.52 |
2.4% |
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
10 min |
12.59 |
4.8% |
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 200 °F
|
20 min |
22.47 |
28.6% |
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 200 °F
|
20 min |
12.97 |
14.3% |
4 oz |
Simcoe4 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
19% |
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
28.6% |
21 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
13.89 |
2.4% |
1.50 oz |
Apollo (Pellet) 1.4999999965689 oz Apollo (Pellet) Hops |
|
23.11 |
7.2% |
12 oz |
Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops |
|
22.47 |
57.2% |
7 oz |
Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops |
|
12.97 |
33.3% |
21 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
strike 167 |
Infusion |
-- |
153 °F |
60 min |
9.5 gal |
strike 180 |
Fly Sparge |
-- |
175 °F |
20 min |
Starting Mash Thickness:
1.35 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
sweet orange peel
|
|
Spice |
Boil |
10 min. |
Yeast
Fermentis - Safale - American Ale Yeast US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
Fermentation Temp:
|
63 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
643 B cells required
|
|
wb-06
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
63 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
643 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Notes
1.5 packs of US-05, .5 pack of 34/70 lager, and .5 pack of WB-06 pitched at 63F per fermenter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-20 00:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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