Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.78 oz |
Willamette0.775 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
15.5 |
47.7% |
0.85 oz |
Willamette0.85 oz Willamette Hops |
|
Pellet |
5.1 |
Whirlpool
|
15 min |
6.49 |
52.3% |
1.62 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.77 oz |
Willamette (Pellet) 0.77499999822724 oz Willamette (Pellet) Hops |
|
15.5 |
47.7% |
0.85 oz |
Willamette (Pellet) 0.84999999805568 oz Willamette (Pellet) Hops |
|
6.49 |
52.3% |
1.62 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Target Water Profile
Braukaiser Edel Hell
Notes
1.046 -> 1.011
19 IBU
5 SRM
4.7% ABV
WLP002 / WY1968.. or WLP001 maybe for less english? Or just ferment with WLP002 but cooler.
7g calc chl with RO water - target 100 ppm calcium
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-29 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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