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天国 (Heaven) -Double IPA-

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 274 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Monday October 29th 2018

Original Gravity:

1.087

Final Gravity:

1.017

ABV (standard):

9.2%

IBU (tinseth):

92.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	United Kingdom - Maris Otter Pale55 kg Maris Otter Pale	38	3.75	50.9%
34 kg	German - Pilsner34 kg Pilsner	38	1.6	31.5%
7 kg	American - Carapils (Dextrine Malt)7 kg Carapils (Dextrine Malt)	33	1.8	6.5%
7 kg	American - Wheat7 kg Wheat	38	1.8	6.5%
5 kg	German - CaraHell5 kg CaraHell	34	11	4.6%
108 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
900 g	Citra900 g Citra Hops	Pellet	11	Boil	40 min	46.82	20%
900 g	Centennial900 g Centennial Hops	Pellet	10	Boil	5 min	0.97	20%
700 g	Simcoe700 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	28.68	15.6%
300 g	Citra300 g Citra Hops	Pellet	11	Whirlpool	0 min	10.65	6.7%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.55	4.4%
500 g	Centennial500 g Centennial Hops	Pellet	10	Dry Hop	3 days		11.1%
400 g	Citra400 g Citra Hops	Pellet	11	Dry Hop	3 days		8.9%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		6.7%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		6.7%
4,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,600 g	Citra (Pellet) 1600 g Citra (Pellet) Hops	57.47	35.6%
1,400 g	Centennial (Pellet) 1400 g Centennial (Pellet) Hops	0.97	31.1%
1,000 g	Simcoe (Pellet) 1000 g Simcoe (Pellet) Hops	28.68	22.3%
500 g	Amarillo (Pellet) 500 g Amarillo (Pellet) Hops	5.55	11.1%
4,500 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

602

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-16 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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