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Green Pils 2

Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Matt Tumulty
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday October 29th 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

26.7

SRM (morey):

5.0

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Maris Otter		36	4	79%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	Torrified Barley6 oz Torrified Barley	36	2	4.5%
6 oz	German - CaraFoam6 oz CaraFoam	37	1.8	4.5%
1 lb	German - Vienna1 lb Vienna	37	4	12%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	Pellet	12.1	Boil	60 min	19.6	25%
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	Pellet	12.1	Boil	10 min	7.11	25%
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	12.1	Dry Hop	21 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Green Bullet (Pellet)		26.71	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlflocc		Fining	Boil	10 min.
0.50 tsp	yeast nutrient		Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Worth, TX 2017 Wat My Profile ACCOUer Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	4	15	21	29	122

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2018-11-05 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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