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PLUTONIUM94 Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Monday October 29th 2018

Original Gravity:

1.089

Final Gravity:

1.019

ABV (standard):

9.2%

IBU (tinseth):

82.3

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	United Kingdom - Maris Otter Pale110 lb Maris Otter Pale	38	3.75	67.7%
40 lb	American - Caramel / Crystal 60L40 lb Caramel / Crystal 60L	34	60	24.6%
10 lb	American - Midnight Wheat Malt10 lb Midnight Wheat Malt	33	550	6.2%
2.50 lb	American - Chocolate2.5 lb Chocolate	29	350	1.5%
162.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Boil	30 min	24.75	25%
16 oz	Nugget16 oz Nugget Hops	Pellet	14	Boil	30 min	49.51	25%
8 oz	Cascade8 oz Cascade Hops	Pellet	7	Boil	15 min	7.99	12.5%
8 oz	Willamette8 oz Willamette Hops	Pellet	4.5	Boil	0 min		12.5%
8 oz	Cascade8 oz Cascade Hops	Pellet	7	Dry Hop	7 days		12.5%
8 oz	Crystal8 oz Crystal Hops	Pellet	4.3	Dry Hop	7 days		12.5%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Cascade (Pellet)	32.74	50%
16 oz	Nugget (Pellet)	49.51	25%
8 oz	Willamette (Pellet)		12.5%
8 oz	Crystal (Pellet)		12.5%
64 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 gal	Infusion	--	150 °F	75 min
20 gal	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Calcium Chloride		Water Agt	Mash	1 hr.
20 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oyster Creek Brewing, Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	0	32	6	12	49
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2018-10-30 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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