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La Pochi Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 82 liters (fermentor volume)
Pre Boil Size: 90.2 liters
Post Boil Size: 82.71 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday October 29th 2018

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

35.5

SRM (morey):

10.0

Mash pH

5.3

Cost $

8,586.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 kg	BA Malt - Pale Ale17 kg Pale Ale	$ 137.00 / kg $ 2,329.00	38	4	73.9%
4 kg	BA Malt - Munich4 kg Munich	$ 137.00 / kg $ 548.00	38	7	17.4%
1 kg	BA Malt - Caramelo 601 kg Caramelo 60	$ 177.00 / kg $ 177.00	35	60	4.3%
1 kg	Rolled Oats1 kg Rolled Oats	$ 220.00 / kg $ 220.00	33	2.2	4.3%
23 kg / $ 3,274.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	$ 6.53 / g $ 261.20	Pellet	13	Boil	60 min	15.39	5.7%
60 g	Centennial60 g Centennial Hops	$ 6.53 / g $ 391.80	Pellet	10.5	Boil	15 min	9.25	8.6%
100 g	Chinook100 g Chinook Hops	$ 6.53 / g $ 653.00	Pellet	13	Whirlpool at 85 °C	40 min	6.03	14.3%
100 g	Centennial100 g Centennial Hops	$ 6.53 / g $ 653.00	Pellet	10.5	Whirlpool at 85 °C	40 min	4.87	14.3%
100 g	Centennial100 g Centennial Hops	$ 6.53 / g $ 653.00	Pellet	10.5	Dry Hop	3 days		14.3%
200 g	Cascade200 g Cascade Hops	$ 3.81 / g $ 762.00	Pellet	8.4	Dry Hop	3 days		28.6%
100 g	Chinook100 g Chinook Hops	$ 6.53 / g $ 653.00	Pellet	13	Dry Hop	3 days		14.3%
700 g / $ 4,027.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
240 g	Chinook (Pellet) 240 g Chinook (Pellet) Hops	$ 6.53 / g $ 1,567.20	21.42	34.3%
260 g	Centennial (Pellet) 260 g Centennial (Pellet) Hops	$ 6.53 / g $ 1,697.80	14.12	37.2%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	$ 3.81 / g $ 762.00		28.6%
700 g / $ 4,027.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
69 L	Strike	73 °C	69 °C	60 min
55 L	Fly Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Servomyces	$ 62.70 / g $ 125.40	Other	Mash	0 min.
1 each	gas y alcohol	$ 600.00 / each $ 600.00	Other	Other	0 min.
4 each	Whirlfloc	$ 40.00 / each $ 160.00	Water Agt	Boil	10 min.
17 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
18 g	Citric acid		Water Agt	Mash	1 hr.
10 g	Citric acid		Water Agt	Sparge	1 hr.
$ 885.40

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 400.00 / each $ 400.00
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 423 B cells required

$ 400.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-09 18:14 UTC
Snapshot Created: 2018-10-29 12:15 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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