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Let Wit Happen

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 107 liters (ending kettle volume)
Pre Boil Size: 113.04 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday October 29th 2018

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

18.4

SRM (morey):

5.1

Mash pH

5.4

Cost $

11,034.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 kg	BA Malt - Pale Ale14 kg Pale Ale	$ 188.00 / kg $ 2,632.00	38	4	58.3%
10 kg	BA Malt - Wheat Malt10 kg Wheat Malt	$ 195.00 / kg $ 1,950.00	38	2	41.7%
24 kg / $ 4,582.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade35 g Cascade Hops	$ 5.51 / g $ 192.85	Pellet	7.3	Boil	60 min	6.37	16.8%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	$ 9.00 / g $ 225.00	Pellet	4.8	Boil	30 min	2.3	12%
117.73 g	Hallertau Hersbrucker117.73 g Hallertau Hersbrucker Hops	$ 9.00 / g $ 1,059.57	Pellet	4.8	Boil	15 min	6.99	56.4%
30.83 g	Cascade30.83 g Cascade Hops	$ 5.51 / g $ 169.87	Pellet	7.3	Boil	15 min	2.78	14.8%
208.56 g / $ 1,647.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65.83 g	Cascade (Pellet) 65.83 g Cascade (Pellet) Hops	$ 5.51 / g $ 362.72	9.15	31.6%
142.73 g	Hallertau Hersbrucker (Pellet)	$ 9.00 / g $ 1,284.57	9.29	68.4%
208.56 g / $ 1,647.29

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
72 L	Strike	74 °C	65 °C	75 min
83 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Whirlfloc	$ 55.00 / each $ 275.00	Water Agt	Boil	15 min.
1 each	Garrafa y CO2	$ 850.00 / each $ 850.00	Other	Other	0 min.
15 g	Calcium Chloride (anhydrous)	$ 0.65 / g $ 9.75	Water Agt	Mash	1 hr.
24 g	Citric acid	$ 0.95 / g $ 22.80	Water Agt	Mash	1 hr.
15 g	Citric acid	$ 0.95 / g $ 14.25	Water Agt	Sparge	1 hr.
2 g	Servomyces	$ 71.81 / g $ 143.62	Water Agt	Boil	15 min.
1 g	springferm br2	$ 50.00 / g $ 50.00	Water Agt	Boil	15 min.
$ 1,365.42

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	8 Each	Cost:	$ 430.00 / each $ 3,440.00
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 437 B cells required

$ 3,440.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Curva de Fermentación:

https://docs.google.com/spreadsheets/d/14KIklKYWZsqB1s3IN7N2yveves8DKQ7hM54BwKQMKOI/edit#gid=288982109

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-04 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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