Brew Log History
Target 19°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
10.66 |
25% |
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
9.68 |
37.5% |
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
37.5% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Challenger (Pellet) 40 g Challenger (Pellet) Hops |
|
20.34 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
Mashout |
Infusion |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Herb |
Boil |
10 min. |
Priming
|
Method: Decstrose
CO2 Level: 8,4 g/l |
Target Water Profile
Dublin (Dry Stout)
"Belhaven Black" Dry Stout beer recipe by pridexus. All Grain, ABV 4.9%, IBU 20.34, SRM 34.7, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Crystal Malt 150) Hops: (Challenger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-15 09:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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