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IPA - Tired Hands Milkshake (Blueberry BIAB)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday October 29th 2018

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

42.4

SRM (daniels):

9.3

Mash pH

3.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	51.3%
5.30 lb	Blueberry5.3 lb Blueberry	4.95	0	30.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.7%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	1.4%
17.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	60 min	42.35	13%
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Whirlpool	0 min		17.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min		8.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min		17.4%
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Dry Hop	3 days		17.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		8.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	42.35	13%
4 oz	Belma (Pellet) 3.9999999908503 oz Belma (Pellet) Hops	0	34.8%
2 oz	Galaxy (Pellet)	0	17.4%
4 oz	Mosaic (Pellet)	0	34.8%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 min.
0.50 g	Epsom Salt	Water Agt	Mash	1 min.
3 g	Gypsum	Water Agt	Mash	1 min.
30 ml	Phosphoric acid	Water Agt	Mash	1 min.
0.50 tbsp	Yeast Nutrient	Other	Boil	15 min.
4 tbsp	Vanilla Extract	Flavor	Secondary	6 days
1 lb	Lactose	Flavor	Whirlpool	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
3g Gypsum 3g CaCL 0.5g Epsom Salt 30ml 10% Phosphoric Acid
Mash Chemistry and Brewing Water Calculator

Notes

Based on a recipe of similar design - Tired Hands Milkshake IPA

Strike 7.75G @ 163F
No Sparge unless needed for volume.

Preboil 7G @ 1.050OG
Postboil 5.7G @ 1.065OG

Subbed Melanoidin for Honey Malt (no honey malt on hand) 1:1

Blueberry added as juice, 3qts reduced over stovetop. Equivalent weight of raw fruit was extrapolated from sugar content. Juice is added directly to the fermentor with the chilled wort prior to yeast pitch. It was left in the Fermentables so that its sugar content is calculated in OG/FG numbers. Due to this, Mash pH calculation is off in the header description.

Mash pH is 5.41 with salts, acid, and grains.

3g CaCl
3g Gypsum
0.5 g Epsom Salts
30ml 10% Phosphoric Acid

https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/

http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/

http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html

Last Updated and Sharing

1,130

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-31 14:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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