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Terminating Santa

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday October 29th 2018

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.6%

IBU (tinseth):

76.0

EBC (ebcmorey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	8.51	63.4%
1.50 kg	Flaked Rye1.5 kg Flaked Rye	36	5.97	21.1%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	70.55	7%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	45.2	7%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	1132.64	1.4%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Challenger100 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	54.48	50%
50 g	Summit50 g Summit Hops	Leaf/Whole	18.5	Boil	10 min	21.5	25%
50 g	Summit50 g Summit Hops	Leaf/Whole	18.5	Dry Hop	0 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Challenger (Leaf/Whole) 100 g Challenger (Leaf/Whole) Hops	54.48	50%
100 g	Summit (Leaf/Whole) 100 g Summit (Leaf/Whole) Hops	21.5	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Decoction	--	64 °C	90 min
14 L	Sparge	--	62 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	cloves	Spice	Boil	30 min.
10 g	cardamon	Spice	Boil	1 hr.
10 g	coriander	Spice	Boil	1 hr.
20 g	crushed ginger	Spice	Boil	30 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	11.50 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2018-10-29 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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