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Rar frukt

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday October 29th 2018

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

57.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	German - Pale Ale4000 g Pale Ale	39	2.3	54.8%
2,000 g	German - Wheat Malt2000 g Wheat Malt	37	2	27.4%
1,000 g	Flaked Wheat1000 g Flaked Wheat	34	2	13.7%
300 g	German - CaraMunich II300 g CaraMunich II	34	46	4.1%
7,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	14.1	Boil	60 min	30.97	9.1%
100 g	Yakima Valley Hops - Idaho 7100 g Yakima Valley Hops - Idaho 7 Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	26.46	45.5%
100 g	Yakima Valley Hops - Idaho 7100 g Yakima Valley Hops - Idaho 7 Hops	Pellet	12.7	Dry Hop	10 days		45.5%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	30.97	9.1%
200 g	Yakima Valley Hops - Idaho 7 (Pellet)	26.46	91%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	65 °C	90 min
10 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast nutrient		Other	Boil	15 min.
2 each	Habanero		Spice	Boil	15 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Chop two habanero chilies and put in a hop bag. Use gloves. Add to the boil with 15 minutes left. Transfer to fermentor before cooling, and leave there for the entire fermentation.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-09-18 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rar frukt

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