Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
11.49 |
50% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
3.33 |
16.7% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
1.34 |
16.7% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
5.6 |
Aroma
|
0 min |
|
16.7% |
|
60 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
"RYE beer" Roggenbier (German Rye Beer) beer recipe by Carlo. All Grain, ABV 5.27%, IBU 16.15, SRM 5.74, Fermentables: (Rye, Munich Light) Hops: (Hallertau Blanc, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-29 08:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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