Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Saaz1.3 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
4.89 |
100% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Saaz (Pellet) 1.2999999970263 oz Saaz (Pellet) Hops |
|
4.89 |
100% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
156 °F |
60 min |
|
|
|
Fly Sparge |
-- |
168 °F |
90 min |
Starting Mash Thickness:
1.1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.12 oz |
WhirlFloc
|
|
Fining |
Boil |
10 min. |
|
0.08 oz |
Yeast X
|
|
Other |
Boil |
10 min. |
Yeast
|
White Labs - London Fog Ale Yeast WLP066
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
64 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
893 B cells required
|
|
|
Sour Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
893 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Sour Red 2019" Flanders Red Ale beer recipe by brandonbahula@hotmail.com. All Grain, ABV 6.35%, IBU 4.89, SRM 13.16, Fermentables: (Munich Light, Unmalted Wheat, Special B, Cara Malt) Hops: (Saaz) Other: (WhirlFloc, Yeast X)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-29 06:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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