Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light |
|
42 |
2.5 |
42% |
|
1.15 lb |
Liquid Malt Extract - Rye1.15 lb Liquid Malt Extract - Rye - (late boil kettle addition) |
|
35 |
9 |
16.1% |
|
2 lb |
Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich - (late boil kettle addition) |
|
42 |
8 |
28% |
|
6.15 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
1 lb |
American - Vienna1 lb Vienna |
|
35 |
4 |
14% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
60 min |
17.72 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
17.72 |
100% |
|
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Saison 1" Saison beer recipe by Rgt123. Extract, ABV 5.31%, IBU 17.72, SRM 5.98, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Rye, Dry Malt Extract - Munich) Steeping Grains: (Vienna) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-29 04:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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