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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Monday October 29th 2018

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

65.9

SRM (morey):

12.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	50%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.1%
1 lb	Grain Millers - Flaked White Wheat1 lb Flaked White Wheat	36	1.6	11.1%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	22.2%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	42	0.5	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days	32.96	20%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	4 days		30%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	6 days		30%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool at 170 °F	0 min	32.96	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	32.96	20%
3 oz	Galaxy (Leaf/Whole)	0	60%
1 oz	Citra (Leaf/Whole)	32.96	20%
5 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	0	0	106	34	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-27 04:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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