Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Northern Brewer18 g Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
23.07 |
24.3% |
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
3.7 |
Whirlpool at 100 °C
|
5 min |
4.93 |
37.8% |
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
3.7 |
Aroma
|
10 min |
4.86 |
37.8% |
74 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
65 °C |
60 min |
5 L |
|
Decoction |
-- |
70 °C |
15 min |
Target Water Profile
Munich (decarbonated)
"Volga Pils" German Pils beer recipe by Bolger. Partial Mash, ABV 4.58%, IBU 32.86, SRM 4.04, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich Dark, Dry Malt Extract - Pilsen, Pale 2-Row, Acidulated Malt) Hops: (Northern Brewer, Tettnanger) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-09 20:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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