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Proper Job

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday October 29th 2018

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

45.9

SRM (morey):

5.7

Mash pH

5.8

Cost £

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale		38	3.75	100%
5.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	60 min	12.26	4.9%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	8.56	7.3%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	15 min	15.21	12.2%
35 g	Styrian Goldings35 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	9.91	17.1%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	0 min		14.6%
50 g	Willamette50 g Willamette Hops	Leaf/Whole	4.5	Boil	0 min		24.4%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	0 min		19.5%
205 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Chinook (Leaf/Whole) 65 g Chinook (Leaf/Whole) Hops	27.47	31.7%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	18.47	24.4%
50 g	Willamette (Leaf/Whole) 50 g Willamette (Leaf/Whole) Hops		24.4%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops		19.5%
205 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.7 L	Infusion	--	65 °C	90 min
23.6 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2019-08-23 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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