View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday October 28th 2018

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

412.9

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.7%
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	53.8%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	19.2%
1 lb	United Kingdom - Malted Naked Oats1 lb Malted Naked Oats	33	1.3	7.7%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	60 min	79.67	12.5%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	45 min	66.49	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	42.22	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	45 min	36.57	6.3%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	30 min	55.67	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	35.35	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	30.62	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	12 min	19.28	6.3%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	12 min	30.37	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	12 min	16.7	6.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		6.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	163.56	43.9%
3 oz	Apollo (Pellet)	152.53	18.9%
3 oz	Simcoe (Pellet)	96.85	18.9%
1 oz	Mosaic (Pellet)		6.3%
1 oz	Amarillo (Pellet)		6.3%
1 oz	El Dorado (Pellet)		6.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Fly Sparge	--	157 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-29 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!