Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
24.43 |
50% |
|
15 g |
Spalt15 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.47 |
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Decoction |
-- |
77 °C |
15 min |
|
11 L |
|
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Munich (Dark Lager)
Notes
plan: brew 16L, lager 15L, bottle 7.5L, eisbock other 7.5L to 5L
Brewday 22-03
20 min decoction after complete sachh at 67 using anova. Temp after decoc 72, raised to 77 using anova and fire. Very long boil (~2.5hrs)
1L of first runnings diluted to vitality starter for wlp920 and belgian ales
SG after cooling 1.075
29-03-19 SG 1.026
05-04-19 SG 1.024, 66% att, 6.56%ABV - > transferred to 15l carboy. Harvested yeast cake.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-05 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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