Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
14.01 |
25% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
12.54 |
25% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
1.4 |
12.5% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
2.54 |
12.5% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
7.7 |
Boil
|
5 min |
1.25 |
12.5% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
7.7 |
Boil
|
10 min |
2.27 |
12.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
17.95 |
50% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
16.06 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
-- |
154 °F |
60 min |
|
6 qt |
|
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Rye Amber Ale" American Amber Ale beer recipe by RyanR. All Grain, ABV 5.98%, IBU 34, SRM 11.57, Fermentables: (Munich Light, Vienna, Pale 2-Row, Rye, Caramel / Crystal 60L) Hops: (Amarillo, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-05 00:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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