"Champagne" American Light Lager beer recipe by Bootlessmojje. BIAB, ABV 10.58%, IBU 46.34, SRM 4.38, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Nelson Sauvin) Other: (Gypsum, Table Salt, Lactic acid)
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Last Updated: 2018-11-26 10:33 UTC
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NEW Water Requirements:
Champagne
Equipment Profile Used
System Default
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Water Requirements:
Champagne
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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