View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Frosted Flake Pilsner

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gaven Brantley
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday October 28th 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

12.5

SRM (morey):

2.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.67 lb	German - Pilsner2.67 lb Pilsner	38	1.6	80.8%
0.33 lb	Cane Sugar0.33 lb Cane Sugar - (late boil kettle addition)	46	0	10%
3.10 oz	Flaked Corn3.1 oz Flaked Corn	40	0.5	5.9%
0.11 lb	Honey0.11 lb Honey - (late boil kettle addition)	42	2	3.3%
3.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Domestic Hallertau0.13 oz Domestic Hallertau Hops	Pellet	3.9	Boil	0 min		25%
0.13 oz	Domestic Hallertau0.13 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	5.52	25%
0.13 oz	Domestic Hallertau0.13 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	4.24	25%
0.13 oz	Domestic Hallertau0.13 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	2.74	25%
0.52 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.52 oz	Domestic Hallertau (Pellet)		12.5	100%
0.52 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.7 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	irish moss	Fining	Boil	15 min.
0.25 tsp	yeast nutrient	Other	Boil	15 min.
0.25 tsp	yeast energizer	Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Wort tastes like frosted flakes!
I didn't actually use flaked corn, but store bought plain corn flakes in hopes of something corny.

Last Updated and Sharing

932

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-28 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!