Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Ctz0.5 oz Ctz Hops |
|
Pellet |
14.3 |
Boil
|
40 min |
57.72 |
40% |
|
0.25 oz |
Warrior0.25 oz Warrior Hops |
|
Pellet |
16.8 |
Boil
|
20 min |
23.4 |
20% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
7.7 |
Boil
|
5 min |
7.06 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Ctz (Pellet) 0.49999999885628 oz Ctz (Pellet) Hops |
|
57.72 |
40% |
|
0.25 oz |
Warrior (Pellet) 0.24999999942814 oz Warrior (Pellet) Hops |
|
23.4 |
20% |
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
7.06 |
40% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 qt |
Sparge to pre oil gravity |
Fly Sparge |
-- |
10 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Irish moss
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Corn sugar
Amount: 3 oz
|
Target Water Profile
Balanced Profile
Notes
Single infusion mash at 154° F. Quick cooling with platechiller. 2L yeast starter, Ferment at 68°-70° F for 14 days. Rack into 2nd fermenter and dry hop for 5 days. Cold crash and package.
Winner 3rd place 2018 Bluegrass cup
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-28 17:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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