Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
6.9 |
50% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
55 min |
19.69 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Nutmeg
|
|
Spice |
Boil |
55 min. |
|
1 each |
Cinnamon
|
|
Spice |
Boil |
55 min. |
|
1 tsp |
Calcium Chloride
|
|
Water Agt |
Boil |
1 min. |
|
1 tbsp |
Irish Moss
|
|
Other |
Boil |
45 min. |
Target Water Profile
Asheville, NC City Water
Notes
Note, hops and other ingredients added at minutes into 60 minute boil.
In other words, the first hop addition, Amarillo, is added at 5 minutes in, it will be in the boil for 55 minutes.
Nutmeg and Cinnamon are added at 55 minutes in, they will be in the boil for 5 minutes. I put both the cinnamon stick, ( one 2 inch stick ) and the Nutmeg, ( twin nuts ) into a muslin bag. Then struck it softly with a hammer to slightly break up the nuts and cinnamon before dropping the bag into the boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-03 18:05 UTC
- Snapshot Created: 2018-10-28 13:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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