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Tarneit Tang

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fem & Mac
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday October 28th 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

10.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	New Zealand - Wheat Malt0.4 kg Wheat Malt	35.4	2.13	18.2%
0.23 kg	Torrified Wheat0.23 kg Torrified Wheat	36	2	10.5%
0.12 kg	New Zealand - Pilsner Malt0.12 kg Pilsner Malt	37.3	1.93	5.5%
0.23 kg	New Zealand - Ale Malt0.23 kg Ale Malt	37.4	3.05	10.5%
0.30 kg	German - Munich Light0.303 kg Munich Light	37	6	13.8%
0.15 kg	United Kingdom - Maris Otter Pale0.145 kg Maris Otter Pale	38	3.75	6.6%
0.13 kg	United Kingdom - Malted Naked Oats0.13 kg Malted Naked Oats	33	1.3	5.9%
0.24 kg	New Zealand - Munich Malt0.235 kg Munich Malt	36.8	7.87	10.7%
0.40 kg	New Zealand - Pilsner Malt0.4 kg Pilsner Malt	37.3	1.93	18.2%
2.19 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops		Pellet	3.8	Boil	5 min	10.92	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops		10.92	100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Boil	15 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-28 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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