Single Malt Centennial IPA Beer Recipe | BIAB American IPA | Brewer's Friend

Single Malt Centennial IPA

211 calories 19.6 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday October 28th 2018
1.069
1.014
7.3%
68.6
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 2 100%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10.4 First Wort 60 min 42.01 25%
7 g Centennial7 g Centennial Hops Pellet 10.4 Boil 15 min 18.95 25%
7 g Centennial7 g Centennial Hops Pellet 10.4 Aroma 5 min 7.61 25%
7 g Centennial7 g Centennial Hops Pellet 10.4 Dry Hop 5 days 25%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 L Infusion -- 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Single Malt Centennial IPA" American IPA beer recipe by DasAzo. BIAB, ABV 7.31%, IBU 68.57, SRM 4.5, Fermentables: (Pilsner Malt) Hops: (Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 20:54 UTC
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