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Mild IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Sunday October 28th 2018

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

31.9

SRM (morey):

9.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	95.6%
115 g	United Kingdom - Crystal 140L115 g Crystal 140L	33	140	2.2%
115 g	Belgian - Biscuit115 g Biscuit	35	23	2.2%
5,230 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Fuggle20 g Fuggle Hops	Leaf/Whole	5.5	Boil	60 min	12.96	25%
20 g	Yakima Valley Hops - Fuggle20 g Fuggle Hops	Leaf/Whole	5.5	Boil	30 min	9.96	25%
20 g	Yakima Valley Hops - Fuggle20 g Fuggle Hops	Leaf/Whole	5.5	Boil	15 min	6.43	25%
20 g	Yakima Valley Hops - Fuggle20 g Fuggle Hops	Leaf/Whole	5.5	Boil	5 min	2.58	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Yakima Valley Hops - Fuggle (Leaf/Whole) 80 g Fuggle (Leaf/Whole) Hops		31.93	100%
80 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-28 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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