Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Brewer's Gold45 g Brewer's Gold Hops |
|
Pellet |
6 |
Boil
|
60 min |
24 |
100% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Brewer's Gold (Pellet) 45 g Brewer's Gold (Pellet) Hops |
|
24 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
-- |
Target Water Profile
Balanced Profile
"05 BELGIAN DUBBEL" Belgian Dubbel beer recipe by Brewer #201339. All Grain, ABV 6.62%, IBU 24, SRM 15.51, Fermentables: (Pilsner, Vienna, Special B, Chocolate Rye, Belgian Candi Syrup - D-90, Belgian Candi Syrup - Amber (40L)) Hops: (Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-27 11:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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