Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
13 |
3.1% |
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
14 |
Boil at 212 °F
|
10 min |
13.19 |
9.4% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
14 |
Whirlpool at 180 °F
|
2 min |
38.13 |
25% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 67 °F
|
4 days |
|
50% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop at 67 °F
|
4 days |
|
12.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Columbus (Pellet) 1.2499999971407 oz Columbus (Pellet) Hops |
|
13 |
15.6% |
|
2.75 oz |
Columbus (Pellet) 2.7499999937096 oz Columbus (Pellet) Hops |
|
51.32 |
34.4% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
|
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Decoction |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Keg
Amount: 9.2 PSI @ 36F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Ferment at 68F. Day 4 or 5 add the dry hops to the fermenter. Let hops sit on beer for five days. Keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-28 06:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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