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04 ENGLISH BITTER

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday October 28th 2018

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

30.4

SRM (morey):

9.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 kg	United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale	38	3.75	95.8%
0.25 kg	United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L	33	120	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.80 g	Amarillo12.8 g Amarillo Hops	Pellet	8.3	Boil	30 min	7.69	4.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.3	Boil	5 min	2.34	5%
15 g	Citra15 g Citra Hops	Pellet	13.3	Boil	5 min	3.74	5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.3	Boil	1 min	0.51	5%
15 g	Citra15 g Citra Hops	Pellet	13.3	Boil	1 min	0.81	5%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.3	Whirlpool at 70 °C	30 min	5.34	19.8%
70 g	Citra70 g Citra Hops	Pellet	13.3	Whirlpool at 70 °C	30 min	9.98	23.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.3	Dry Hop	2 days		16.5%
50 g	Citra50 g Citra Hops	Pellet	13.3	Dry Hop	2 days		16.5%
302.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
152.80 g	Amarillo (Pellet) 152.8 g Amarillo (Pellet) Hops	15.88	50.5%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	14.53	49.6%
302.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-27 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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