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Monotreme APA 10gal

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.1 gallons
Post Boil Size: 11.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday October 27th 2018

American IPA

by jerome.brule

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 78

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

74.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	58.7%
4.50 lb	American - Vienna4.5 lb Vienna	35	4	18.9%
2.30 lb	American - Munich - Light 10L2.3 lb Munich - Light 10L	33	10	9.6%
2.30 lb	Flaked Oats2.3 lb Flaked Oats	33	2.2	9.6%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	3.1%
23.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	44.15	23.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	5 min	6.92	23.5%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	7.86	23.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Whirlpool	5 min	7.15	17.6%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Whirlpool	5 min	3.74	5.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	5 min	4.26	5.9%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Leaf/Whole)	44.15	23.5%
2.50 oz	Citra (Leaf/Whole)	10.66	29.4%
2.50 oz	Mosaic (Leaf/Whole)	12.12	29.4%
1.50 oz	Cascade (Leaf/Whole)	7.15	17.6%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.2 gal	Mash In	Infusion	--	150 °F	75 min
12.2 gal		Sparge	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2020-02-05 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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