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Magnum Sauvin Pale

Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday October 27th 2018

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

43.5

SRM (morey):

5.6

Mash pH

6.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	81.4%
0.25 kg	Liquid Malt Extract - Extra Light	37	2.5	6.4%
0.15 kg	Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.8%
3.60 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.23 kg	American - Caramel / Crystal 40L0.225 kg Caramel / Crystal 40L	34	40	5.7%
0.10 kg	German - CaraRed0.104 kg CaraRed	34	20	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	10.2	Boil	45 min	27.41	18.2%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.4	Boil	15 min	13.73	18.2%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.4	Aroma	2 min	2.34	18.2%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	10.4	Dry Hop	6 days		27.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	6 days		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	27.41	18.2%
70 g	Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops	16.07	63.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		18.2%
110 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 110g CO₂ Level: 2.1 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-07 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Magnum Sauvin Pale

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