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Chai Winter Warmer

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emma Christensen - Brew Better Beer
Rating:

4.00 (1 Review)

Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday October 27th 2018

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

21.6

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.76 lb	Bairds - United Kingdom - Maris Otter Pale	38	3.75	46%
3.01 lb	Canadian - Pale 2-Row3.01 lb Canadian - Pale 2-Row	36	1.75	24.1%
2.49 lb	American - Caramel / Crystal 40L	34	40	19.9%
1.25 lb	United Kingdom - Extra Dark Crystal 120L	33	120	10%
12.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.47 oz	Northern Brewer0.47 oz Northern Brewer Hops	Pellet	9.9	Boil	60 min	16.29	21.1%
1.01 oz	Crystal1.01 oz Crystal Hops	Pellet	2.5	Boil	20 min	5.35	45.3%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	2.5	Aroma	0 min		33.6%
2.23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.47 oz	Northern Brewer (Pellet)	16.29	21.1%
1.76 oz	Crystal (Pellet)	5.35	78.9%
2.23 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.01 each	Cardamom Pods	Spice	Boil	5 min.
3.01 each	Cinnamon Stick	Spice	Boil	5 min.
1.01 tsp	Peppercorns	Spice	Boil	5 min.
3.01 each	Ginger (fresh, grated, Inches)	Spice	Boil	5 min.
3.01 each	Clove (whole)	Spice	Boil	5 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

959

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-14 06:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Monkey Ridge

Discussion about this recipe:

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Pokey46 • 12/03/2018 at 06:07am

4 of 5

Reduce cardamom to 6 pods if using green pods rather than white. Use a healthy yeast starter.

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Chai Winter Warmer

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