Brew Log History
Target 75°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 lb |
Viking - Finland - Europe 2-Row Xtra Pale16 lb Finland - Europe 2-Row Xtra Pale |
|
37.6 |
1.8 |
56.1% |
|
3.50 lb |
American - Caramel / Crystal 40L3.5 lb Caramel / Crystal 40L |
|
34 |
40 |
12.3% |
|
2 lb |
Honey2 lb Honey - (late boil kettle addition) |
|
35 |
2 |
7% |
|
2 lb |
American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) |
|
33 |
1.8 |
7% |
|
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
3.5% |
|
2 lb |
Briess - American - Caramel Malt - 120L2 lb American - Caramel Malt - 120L |
|
34.5 |
120 |
7% |
|
2 lb |
Weyermann - Melanoidin Malt2 lb Melanoidin Malt |
|
37 |
28 |
7% |
|
28.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Artisan - casscade1.5 oz casscade Hops |
|
Leaf/Whole |
8.3 |
Boil
|
60 min |
18.73 |
20.9% |
|
1.50 oz |
Artisan - casscade1.5 oz casscade Hops |
|
Leaf/Whole |
8.3 |
Boil at 212 °F
|
8 min |
5.64 |
20.9% |
|
2.09 oz |
Willamette2.09 oz Willamette Hops |
|
Leaf/Whole |
4.9 |
Aroma at 212 °F
|
1 min |
0.66 |
29.1% |
|
2.09 oz |
Artisan - Cascade2.09 oz Artisan - Cascade Hops |
|
Pellet |
5.1 |
Dry Hop at 68 °F
|
7 days |
|
29.1% |
|
7.18 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Artisan - casscade (Leaf/Whole) 2.9999999931377 oz casscade (Leaf/Whole) Hops |
|
24.37 |
41.8% |
|
2.09 oz |
Willamette (Leaf/Whole) 2.0899999952193 oz Willamette (Leaf/Whole) Hops |
|
0.66 |
29.1% |
|
2.09 oz |
Artisan - Cascade (Pellet) 2.0899999952193 oz Artisan - Cascade (Pellet) Hops |
|
|
29.1% |
|
7.18 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.22 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
9.33 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
4.50 g |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
2.09 tbsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 12.01 psi
Temp: 35 °F
CO2 Level: 2.73 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Kavanaugh's Irish Red II" Irish Red Ale beer recipe by Derek Barrington. All Grain, ABV 6.5%, IBU 25.04, SRM 19.08, Fermentables: (Finland - Europe 2-Row Xtra Pale, Caramel / Crystal 40L, Honey, Carapils (Dextrine Malt), Rice Hulls, American - Caramel Malt - 120L, Melanoidin Malt) Hops: (casscade, Willamette, Artisan - Cascade) Other: (Lactic acid, yeast nutrient, Irish Moss, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-18 23:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
