Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
4.59 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertau Mittelfruh (Pellet) 0.24999999942814 oz Hallertau Mittelfruh (Pellet) Hops |
|
4.59 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Sparge |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 lb |
Peaches
|
|
Flavor |
Secondary |
5 min. |
|
5 lb |
Nectarine
|
|
Flavor |
Secondary |
5 days |
|
1.50 tsp |
Vanilla
|
|
Spice |
Secondary |
5 min. |
Target Water Profile
Balanced Profile
"Peaches N Cream with Nectarine" Gose beer recipe by donop12. All Grain, ABV 5.2%, IBU 4.59, SRM 4.88, Fermentables: (White Wheat, Pilsner, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Peaches, Nectarine, Vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-01 01:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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