Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Newport56 g Newport Hops |
|
Pellet |
10.6 |
Boil
|
90 min |
44.87 |
100% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Newport (Pellet) 56 g Newport (Pellet) Hops |
|
44.87 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
65 °C |
60 min |
|
15 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 ml |
Lactic acid
|
|
Water Agt |
Boil |
90 min. |
Priming
|
Method: table sugar
Amount: 131g for 22 litres
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Notes
Two mash at 6 Kg of grain each mash tune.
Mash with 21 litre each with strike water at 159 F
Sparge with 15 litre each with strike water at 183 F
Should yeald 62 litre for a total boiling time of six hour.
STRAIN: 1728 SCOTTISH ALE ™
STRAIN: 1388 BELGIAN STRONG ALE ™
STRAIN: 3725-PC BIÈRE DE GARDE ™
Boiled finaly for 7.5 hours.
Tow row pale and English malt from Quebec Innomalt
25 litres
OG 1.103
FG 1.016
ABV 11.4%
Aereted 4 minutes at 1L per minute
Reaereted 2 minutes at 1L per minute for 2 minutes 9 hours later
The technic is on target and there is good caramelisation, the beer is dark , next time it would be fun to try paler graines like pilsner or only pale malt.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-20 02:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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