Concord Bridge Amber Ale Beer Recipe | BIAB American Amber Ale | Brewer's Friend

Concord Bridge Amber Ale

186 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: MikeBPD221
Calories: 186 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday October 27th 2018
13.9 °P
3.3 °P
5.7%
39.7
13.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 170 °F 0 min 6.13 40%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 29.41 20%
1 oz Fuggle1 oz Fuggle Hops Pellet 4.5 Whirlpool at 170 °F 0 min 6.13 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 152 °F 60 min
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Notes

Inspiration drawn from Sam Adams Boston Ale but with considerable interpretation away from their model.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-01-21 02:09 UTC
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