Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.08 |
33.3% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.66 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
24.08 |
33.3% |
|
1 oz |
Hallertau Hersbrucker (Pellet) 0.99999999771257 oz Hallertau Hersbrucker (Pellet) Hops |
|
4.66 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
mash |
Infusion |
-- |
149 °F |
90 min |
Target Water Profile
Light colored and malty
Notes
Made a 2L starter for yeast on 6/19/19
Brewed on 6/20/19
Added only 8 mL of lactic acid, pH was 5.5 - next time I will add all 10 mL, like I had originally calculated
Pre-boil OG = 1.058, Brix = 14.3%
Post-boil OG = 1.079, Brix = 19.1%
Cooled to 69F and pitched yeast
Let fermentation temperature rise naturally to 73F
Bottled on 7/1/19, using 2g/bottle of dextrose for priming sugar
FG = 1.010
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-01 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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