Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Citra18 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
19.32 |
20% |
|
11 g |
Saaz11 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
3.76 |
12.2% |
|
20 g |
Glacier20 g Glacier Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
60 min |
10.73 |
22.2% |
|
41 g |
Glacier41 g Glacier Hops |
|
Pellet |
5.5 |
Dry Hop at 21 °C
|
7 days |
|
45.6% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Decoction |
-- |
69 °C |
60 min |
|
6 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Lingonberries
|
|
Flavor |
Boil |
20 min. |
|
15 g |
Juniper
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Fermented for 3 weeks, added dryhop after 2. May want more berries for more flavour and color.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-20 07:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
