Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
53 g |
Saaz53 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
27.55 |
62.4% |
|
32 g |
Saaz32 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
6.03 |
37.6% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
85 g |
Saaz (Pellet) 85 g Saaz (Pellet) Hops |
|
33.58 |
100% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.8 L |
|
Sparge |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Balanced Profile
"Altbier" North German Altbier beer recipe by Dave Carlton. All Grain, ABV 5.53%, IBU 33.59, SRM 15.69, Fermentables: (Munich Malt, CaraRed, Pilsner Malt, Carafa I) Hops: (Saaz) Other: (Epsom Salt, Gypsum, Calcium Chloride, Baking Soda, Lactic acid, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-25 07:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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