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A Pale Mosaic

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GradyfromtheShotgun
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday October 26th 2018

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

ALL American IPA

by Two Dogs Rampent

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 53

Mad Hatter Matcha IPA

by TWC68

OG: 1.075 FG: 1.014 ABV: 8.0% IBU: 46

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

47.1

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pale Ale10 lb Pale Ale	39	2.3	64.5%
4 lb	German - Vienna4 lb Vienna	37	4	25.8%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.2%
1 lb	German - Carapils1 lb Carapils	35	1.3	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	60 min	17.23	13%
0.50 oz	Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Boil	10 min	13.09	8.7%
0.50 oz	Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Boil	5 min	7.2	8.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	9.53	17.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		17.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		34.8%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Cascade (Pellet)	26.76	30.4%
1 oz	Mosaic LupuLN2 (Lupulin Pellet)	20.29	17.4%
1 oz	Citra (Pellet)		17.4%
2 oz	Mosaic (Pellet)		34.8%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is based on the beer of the same name, "A Pale Mosaic" from Hops n Grain Brewing in Austin, Texas.

However, this recipe yields a slightly bigger beer with the ABV up about 0.5-1% from the original and tad more on the IBU side.

Here's the original beer link: https://www.hopsandgrain.com/beers/a-pale-mosaic-american-style-ipa/

And the BA reviews:
https://www.beeradvocate.com/beer/profile/27696/154690/

Last Updated and Sharing

518

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

A Pale Mosaic

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