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American Pale Ale (10g)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Lysakowski
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday October 26th 2018

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

46.0

SRM (morey):

6.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	American - Pale 2-Row16.5 lb Pale 2-Row	37	1.8	64.1%
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	23.3%
2.25 lb	American - Munich - Light 10L2.25 lb Munich - Light 10L	33	10	8.7%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	1.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.9%
25.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	60 min	7.29	5.7%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	30 min	7.16	5.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	20 min	6.41	2.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	8.41	5.7%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	5 min	1.86	5.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	10 min	6.51	5.7%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Whirlpool at 180 °F	10 min	2.8	5.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	10 min	5.6	5.7%
2.04 oz	Citra2.04 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.4%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		28.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		5.7%
17.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Crystal (Pellet)	10.09	11.4%
2 oz	Glacier (Pellet)	9.02	11.4%
2.50 oz	Mosaic (Pellet)	6.41	14.3%
2 oz	Centennial (Pellet)	14.92	11.4%
2 oz	Amarillo (Pellet)	5.6	11.4%
2.04 oz	Citra (Pellet) 2.0399999953336 oz Citra (Pellet) Hops		11.6%
5 oz	Simcoe (Pellet)		28.5%
17.54 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.75 gal	Temperature	--	154 °F	60 min
	Temperature	--	162 °F	20 min
	Temperature	--	172 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.30 oz	Yeast Nutrient		Water Agt	Boil	15 min.
2.30 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

US-05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-27 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

American Pale Ale (10g)

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