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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lysakowski
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday October 26th 2018

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

35.4

SRM (morey):

8.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	62.5%
2.50 lb	American - Pale Ale2.5 lb Pale Ale	37	3.5	20.8%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.3%
0.75 lb	German - CaraMunich II0.75 lb CaraMunich II	34	46	6.3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	15 min	5.77	5.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	9.23	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	10 min	6.81	11.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Whirlpool at 180 °F	10 min	7.69	11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	10 min	5.86	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		22.2%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	5.77	22.3%
1 oz	Centennial (Pellet)	16.04	22.2%
0.50 oz	Mosaic (Pellet)	7.69	11.1%
1 oz	Amarillo (Pellet)	5.86	22.2%
1 oz	Citra (Pellet)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Temperature	--	154 °F	45 min
	Temperature	--	162 °F	20 min
	Temperature	--	172 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Yeast Nutrient		Water Agt	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer won 2nd place in the Philadelphia 1st round of the 2019 National Brewers Competition.

Award Winning Recipe

Last Updated and Sharing

700

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-22 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

American Pale Ale

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