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Clean Brut IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DZ
Calories: 149 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)

Created: Friday October 26th 2018

Original Gravity:

1.047

Final Gravity:

0.999

ABV (standard):

6.3%

IBU (tinseth):

133.3

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	55.6%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	22.2%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	11.1%
1 lb	Liquid Malt Extract - Pilsen1 lb Liquid Malt Extract - Pilsen	35	2	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	16.84	2.2%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	21.1	6.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	33.03	15.8%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	0 min	29.06	15.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	22.72	15.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool	0 min	10.57	6.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		12.6%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	5 days		12.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.6%
317.09 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	16.84	2.2%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	50.16	34.7%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	33.03	28.4%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	22.72	28.4%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	10.57	6.3%
317.09 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	--	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Amyloglucosidase		Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Denver (Platte and Moffat averaged together)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

529

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-29 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

yeswecanada

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