Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
11 |
Boil at 101 °C
|
60 min |
16.03 |
9.8% |
|
26 g |
Mosaic26 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 101 °C
|
10 min |
6.3 |
8.5% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
0 min |
22.22 |
32.7% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop at 30 °C
|
3 days |
|
32.7% |
|
50 g |
Simcoe LupuLN250 g Simcoe LupuLN2 Hops |
|
Lupulin Pellet |
23 |
Dry Hop at 18 °C
|
5 days |
|
16.3% |
|
306 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops |
|
16.03 |
9.8% |
|
26 g |
Mosaic (Pellet) 26 g Mosaic (Pellet) Hops |
|
6.3 |
8.5% |
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
22.22 |
32.7% |
|
100 g |
Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops |
|
|
32.7% |
|
50 g |
Simcoe LupuLN2 (Lupulin Pellet) 50 g Simcoe LupuLN2 (Lupulin Pellet) Hops |
|
|
16.3% |
|
306 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
Mash profile |
Infusion |
-- |
66 °C |
60 min |
|
8 L |
Sparge |
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
9973
Notes
OG into FV 1.056
Dry hopped 30/11 1.012
Temp 20c target temp 16c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-29 09:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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