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Death by Coconut - Oskar Blues Mock Recipe

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Various
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday October 26th 2018

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

27.9

SRM (morey):

31.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 oz	American - Chocolate8.2 oz Chocolate	29	350	3.6%
13.10 oz	Flaked Oats13.1 oz Flaked Oats	33	2.2	5.7%
13.70 oz	American - Caramel / Crystal 80L13.7 oz Caramel / Crystal 80L	33	80	6%
9.30 oz	American - Caramel / Crystal 120L9.3 oz Caramel / Crystal 120L	33	120	4%
173 oz	American - Pale 2-Row173 oz Pale 2-Row	37	1.8	75.2%
2.50 oz	German - Carafa II2.5 oz Carafa II	32	425	1.1%
7.10 oz	American - Munich - Light 10L7.1 oz Munich - Light 10L	33	10	3.1%
3.30 oz	German - Carafa III3.3 oz Carafa III	32	535	1.4%
230.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.42 oz	East Kent Goldings1.42 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	22.87	58.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.5	Boil	10 min	3.21	20.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.5	Boil	5 min	1.77	20.7%
2.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.42 oz	East Kent Goldings (Pellet)	22.87	58.7%
1 oz	Willamette (Pellet)	4.98	41.4%
2.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 oz	Cholaca		Flavor	Boil	--
1.56 lb	Dried Coconut		Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe built using reddit AMA information from brewery.

http://beersmithrecipes.com/viewrecipe/1306751/death-by-coconut-attack-of-the-clone

Last Updated and Sharing

1,753

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-07 12:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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