Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.86 lb |
Czech Pilsner2.86 lb Czech Pilsner |
|
37 |
1.6 |
44.3% |
|
1.43 lb |
Blacklands - Blackland Pale Moon 2-Row1.43 lb Blackland Pale Moon 2-Row |
|
37 |
4 |
22.1% |
|
1.14 lb |
German - Munich Light1.14 lb Munich Light |
|
37 |
6 |
17.7% |
|
4.60 oz |
Belgian - Biscuit4.6 oz Biscuit |
|
35 |
23 |
4.5% |
|
4.60 oz |
Franco Belge Aromatic4.6 oz Franco Belge Aromatic |
|
35 |
4.5 |
4.5% |
|
4.60 oz |
German - CaraMunich I4.6 oz CaraMunich I |
|
34 |
39 |
4.5% |
|
1.14 oz |
American - Special Roast1.14 oz Special Roast |
|
33 |
50 |
1.1% |
|
1.50 oz |
American - Blackprinz1.5 oz Blackprinz - (late boil kettle addition) |
|
36 |
500 |
1.5% |
|
103.32 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
13.23 |
14.9% |
|
1.14 oz |
Willamette1.14 oz Willamette Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
10.13 |
85.1% |
|
1.34 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
13.23 |
14.9% |
|
1.14 oz |
Willamette (Pellet) 1.1399999973923 oz Willamette (Pellet) Hops |
|
10.13 |
85.1% |
|
1.34 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
122 °F |
20 min |
|
|
|
Infusion |
-- |
146 °F |
40 min |
|
|
|
Infusion |
-- |
156 °F |
20 min |
Starting Mash Thickness:
0.75 qt/lb
|
Target Water Profile
Dublin (Dry Stout)
"Amber Split Batch/Irish Red" Irish Red Ale beer recipe by AHA. All Grain, ABV 4.58%, IBU 23.36, SRM 12.31, Fermentables: (Czech Pilsner, Blackland Pale Moon 2-Row, Munich Light, Biscuit, Franco Belge Aromatic, CaraMunich I, Special Roast, Blackprinz) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-26 13:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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