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Amber Split Batch/Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: AHA
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday October 26th 2018

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

23.4

SRM (morey):

12.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.86 lb	Czech Pilsner2.86 lb Czech Pilsner	37	1.6	44.3%
1.43 lb	Blacklands - Blackland Pale Moon 2-Row1.43 lb Blackland Pale Moon 2-Row	37	4	22.1%
1.14 lb	German - Munich Light1.14 lb Munich Light	37	6	17.7%
4.60 oz	Belgian - Biscuit4.6 oz Biscuit	35	23	4.5%
4.60 oz	Franco Belge Aromatic4.6 oz Franco Belge Aromatic	35	4.5	4.5%
4.60 oz	German - CaraMunich I4.6 oz CaraMunich I	34	39	4.5%
1.14 oz	American - Special Roast1.14 oz Special Roast	33	50	1.1%
1.50 oz	American - Blackprinz1.5 oz Blackprinz - (late boil kettle addition)	36	500	1.5%
103.32 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	13.3	Boil	60 min	13.23	14.9%
1.14 oz	Willamette1.14 oz Willamette Hops	Pellet	3.6	Boil	15 min	10.13	85.1%
1.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	13.23	14.9%
1.14 oz	Willamette (Pellet)	10.13	85.1%
1.34 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	122 °F	20 min
	Infusion	--	146 °F	40 min
	Infusion	--	156 °F	20 min
Starting Mash Thickness: 0.75 qt/lb

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

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Brews

Public: Yup, Shared
Last Updated: 2018-10-26 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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