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Juicy Things

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Rzr
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday October 26th 2018

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

21.2

SRM (morey):

7.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	71.4%
1 kg	American - Vienna1 kg Vienna	35	4	14.3%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	7.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	30 min	16.35	5.9%
46 g	Amarillo46 g Amarillo Hops	Pellet	8.6	Aroma	1 min	1.94	18.2%
55 g	Citra55 g Citra Hops	Pellet	11	Aroma	1 min	2.96	21.7%
38 g	Mosaic38 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		15%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	4 days		17.8%
54 g	Amarillo54 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		21.3%
253 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Mosaic (Pellet) 53 g Mosaic (Pellet) Hops	16.35	20.9%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	1.94	39.5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	2.96	39.5%
253 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	--	66 °C	60 min
8 L	Sparge	--	80 °C	15 min
8 L	Sparge	--	85 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-14 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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