Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
7 |
Boil
|
40 min |
25.49 |
33.3% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
8.66 |
22.2% |
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
22.2% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Aroma
|
0 min |
|
22.2% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
67 °C |
40 min |
|
|
Infusion |
-- |
76 °C |
10 min |
13 L |
|
Sparge |
-- |
14 °C |
20 min |
Starting Mash Thickness:
3.4 L/kg
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Antipodean English Ale" Strong Bitter beer recipe by Lee Hancox. All Grain, ABV 5.03%, IBU 34.15, SRM 11.01, Fermentables: (Ale Malt, Toffee Malt, CaraBohemian, Biscuit Malt, Flaked Oats, Vienna Malt) Hops: (Motueka, El Dorado) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-03 02:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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