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Antipodean English Ale

Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday October 26th 2018

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

34.2

SRM (morey):

11.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - Ale Malt3 kg Ale Malt	37.4	3.05	58.3%
0.30 kg	New Zealand - Toffee Malt0.3 kg Toffee Malt	38.8	5.33	5.8%
0.30 kg	German - CaraBohemian0.3 kg CaraBohemian	33	75	5.8%
0.30 kg	New Zealand - Biscuit Malt0.3 kg Biscuit Malt	35	30.46	5.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.9%
1 kg	New Zealand - Vienna Malt1 kg Vienna Malt	39.1	3.45	19.4%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	40 min	25.49	33.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	5 min	8.66	22.2%
20 g	Motueka20 g Motueka Hops	Pellet	7	Aroma	0 min		22.2%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Aroma	0 min		22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	25.49	55.5%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	8.66	44.4%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	67 °C	40 min
	Infusion	--	76 °C	10 min
13 L	Sparge	--	14 °C	20 min
Starting Mash Thickness: 3.4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
6.48 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2018-11-03 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Antipodean English Ale

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